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Rhine Riesling
A high quality dry wine of a sophisticated palate and nose, with exquisite flavour. This wine is good when served at the temperature between 10 and 12°C.
It contains about 12 vol. % of alcohol and it is very drinkable and agreeable with fine dishes made with white meat and white fish.
Kerner
A white half dry wine of a very expressive flaovur and well-balanced palate, contains about 12 vol. % of alcohol, and it is served with the best dishes made with white meat. Best served at the temperature of 12°C.
Chardonnay
A high quality dry wine of a full relief palate, with up to 12 vol. % of alcohol, is agreeable with well selected dishes made with white meat. It can also be served as an aperitif at the temperature between 10 and 12 °C.
Gray pinot
Is a high quality dry wine of a light yellow colour, fine scent and flavour of the sort, well-balanced palate, with about 12 vol. % of alcohol. It is a very popular choice with white meat and fish. Best served at the temperature of 12 °C.
White pinot
A high quality white wine of a very well-balanced palate with almost 12 vol. % of alcohol, best with well selected dishes with white meat and fish specialities. Best served at the temperature of 10-12°C.
Grasevina
A high quality dry white wine of a greenish yellow colour is very refreshing and agreeable with tasty dishes. It contains up to 12 vol. % of alcohol and it is best served at the temperature of 10-12°C.

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